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Shaken brown sugar espresso
If there’s one food my family universally loves, it’s potatoes. Roasted, mashed, fried, any way you do up a potato, they’re usually happy. Growing up, my dad would make what he called “home fries”, also known as potato wedges. If my memory is correct, he seasoned them with just salt and pepper then roasted them with olive oil. He may have sometimes put some spices on the wedges, but however he seasoned them, they were SO GOOD. A little crispy on the outside, but soft and delicious inside. Does anyone else make home fries? I feel like this could be a midwest thing…When my dad would make his home fries, we’d either eat them without a sauce or with ketchup. Nothing fancy by any means, but just good food, you know? And I will not lie, I love a dip in ketchup. I’ve been thinking about my dad’s home fries recently and how I might be able to create a similar recipe, but a little more exciting and fit for spring. Lately, I’ve been obsessed with the creamy feta sauce that I’ve been making. So I decided to try that sauce with potatoes…One of the most delicious combinations. So today we’re putting the 2 together!
Taco Salad
Taco Tuesday is one of those nostalgic meals and sometimes we just need a lighter version. This taco salad will leave you satisfied, feeling good, and happy that you have fulfilled your taco cravings!
Cast Iron Apple Crisp
When it is apple season, it seems like we all need quick and easy apple recipes. This cast iron apple crisp is refined sugar free and focuses on elevating the delicious apple flavor. Also, it is so easy to make so it’s perfect when you have guests surprise you with a visit.
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